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Discover Our New Summer Menu!

Updated: Jul 14

As the warm rays of the summer sun grace our days and the air fills with the essence of the season, Bardo is excited to unveil our highly anticipated summer menu. Prepare to embark on a culinary journey that captures the vibrant flavours and spirit of summer in every inviting bite.

On our main menu, we've welcomed a whole host of new dishes, showcasing our commitment to innovation and culinary excellence. Don't fret, we've kept your usual Bardo favourites and made them even better —, ensuring that your every visit remains a delightful experience.

A Sneak Peek

Indulge in our Primi dishes, where our Agnolotti del Plin steals the spotlight. This pasta masterpiece features tender short rib of beef wrapped in delicate pasta parcels, bathed in a rich sugo di carne. For a taste of coastal Italy, the Conchiglioni alla Luciana awaits you. Large pasta shells embrace a braised red wine octopus ragù, enhanced by the vibrant flavours of our "bigotta" pesto. These new additions perfectly complement our existing array of appetisers.

Now, prepare to have your taste buds completely blown away as we unveil our stunning Secondi creations. Brace yourself for the showstopper – the Pancia di Maiale. This succulent delight showcases roasted pork belly prepared in the traditional "Porchetta style," accompanied by a mesmerising ensemble of hispi cabbage, charred spring onions, and subtle hints of apricot and coffee. It's a culinary masterpiece that celebrates the best of seasonal ingredients and showcases our unwavering dedication to craftsmanship.

To conclude your summer dining experience on a refreshing note, our Delizia al Limone is a dessert that will tease your senses. This lemony delight captures the essence of the season, with zesty flavours perfectly balanced to awaken your palate and provide a sweet ending to your meal.

We could keep going on and on about our newest creations, but we truly believe that you need to experience them firsthand to fully understand the remarkable hype.

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